Fresh Farm Beef
Our farming family share a wealth of experience which collectively we use to breed and raise our prime beef cattle in the lush fields of the Stour valley. We pride ourselves on the high quality of our beef and pork, an achievement in part due to the lifestyle, care and attention each receives and the absence of growth accelerators or artificial hormones. Being locally reared, it is also fully traceable.
Bowers beef and pork is enjoyed by three generations of our family and many of our friends as well as a growing loyal customer base.Try our beef and pork for yourself - we are confident that you too will agree our meat is second to none in both quality and flavour.
The events went really well and even if I have said it before it really is so nice to see people coming back having enjoyed our meat/burgers. It will soon be time for us to start doing the summer flavours but we have already started with beef and onion for a change, so they are worth a try! every one is hand made by me and home packed so we can vouch for what is in them.
We shall be at Tastes of Sudbury in June as well as the farmers markets so please come and see us there. Remember, a burger warms on the inside even if the sun don'tsshine, although we truly hope it will! See you there!!
. We shall be cooking our burgers and sausages for you to buy and try to see how good they really are! Its not just our opinion! See you there!
Philip, Pamela, Peter and Pippa Bowers
Bowers Beef and Pork
Having been careingly reared, our beef cattle are slaughtered locally, minimising transportation distance and therefore stress to the animal. The meat is then hung in the time honored tradition for three weeks, enhancing the flavour and tenderness.
Once butchered, the meat is then bagged and labelled for your convenience and boxed in thermal packing for distribution.
How to try our meat ?
The best way to try a selection of our beef and pork is by coming and finding us at a number of local markets at the weekend or by calling down and seeing us at home. We have a butcher who helps us when needed and who is really great at cutting joints as ordered, so come and try him too on a Wednesday most weeks.
It's really nice to see customers and friends at events and we are also regularly at Nayland, Long Melford and Lavenham Farmers markets. We only take our pork to Nayland as in the past year but we are also jolly pleased to supply burgers to local businesses, including Mick and his van in Ridgwell, and Bizzi Beans cafe in Long Melford. If you like their burgers come and find us and try some other cuts and/or burgers and sausages!!
As from March we are going to Sandringham farmers market regularly too. We shall have our beef, both cooked and fresh, and we are hoping to find a local supplier of lamb not only for selling at home, but also at Sandringham.
Bures village runs a market about 6 times a year and we are pleased to go along and meet new people and old friends there as well. Check the web site and facebook for details of future dates
If you have an event or party we can make any size burger you want, either for eating normally or as a challenge ina party game. Ring us for a quote and see! Also don't forget we can also help you cutting any animals with the help of our butcher - give us a ring and have a chat, arrange an appointment either for a visit or for any aspect to do with this idea at all!